In this episode, your favorite pedalheads talk about what makes them feel so fine: red, red, wine.
“Sit down, strap in, shut up, and listen!” — Pheonix
Wines we discussed from Chestnut Hill Winery in Crossville, TN:
Pheonix cooked Paula Deen’s Chicken Georgia recipe for dinner.
We hope you enjoy this episode and look forward your feedback!
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